The Restaurant at Elderberry Pond
3712 Center St Rd
The Restaurant at Elderberry Pond is located just 10 minutes from Skaneateles on a 100 acre certified organic farm. Many lunch and dinner selections prepared from fresh organic produce and pasture raised meats. Carefully selected wines, beer, coffees and teas from around the world.
Open Wednesday through Sunday
“Gracious service, organic ingredients, and straightforward food…a sign of things to come”
69 North St.
Casual dining just minutes from Skaneateles. Serving Lunch and Dinner, Tuesday throughSaturday 11:30 am – 10:00 pm; Sunday open 10 am to 8 pm. Buffet brunch and lunch 10 am to 2 pm. Dinner 3 pm to 8 pm. Catering available.
53 W. Genesee St. · Skaneateles, NY 13152
The Krebs Dining Room features their traditional menu. Served in a traveling buffet, waitresses adorned in white to match the table linens, will assure that you will never leave hungry after experiencing the meal that is our trademark. Reservations are appreciated and can be made via e-mail or by telephone.
Joelle’s French Bistro
4423 State St. Rd. (Rt. 321) · Skaneateles, NY 13152
685-3063 · 685-3063
Areas newest restaurant, Joelle’s chef owner creates French and exotic dishes, giving you a tastes of France. With our local farmers, she will cater great specials, from the rich setting of this regio
Hours of Operation:
Dinner tues. to Sun,5 till 9.30pm
Lunch thurs. to Sat.12 to 2
Sunday Brunch/Lunch from 11 to 2
From Skaneateles,3 Miles on State Street Road, (321 ) two houses north of Welch Allyn. For further directions, www.joellsfrenchbistro.com
841 W. Genesee St. · Skaneateles, NY 13152
315-685-2200 · 315-685-2200 · Fax: 315-685-2168
A friendly, family-run, and vibrant Tuscan restaurant, a few blocks west of the center of town, Rosalie’s is a local favorite with very loyal customers. The casually attractive Tuscan-style dining room and kitchen are inviting, service is outstanding, and the food hearty and deliciously authentic. The antipasti are a perfect way to start, and though there are a few choices of homemade pastas, the main courses concentrate on very substantial, country-style meat dishes, such as Vitello Marsala (veal in Marsala wine), Braciole (prime sirloin scaloppine stuffed with prosciutto), and Arrosto di Maiale (slow-roasted pork). Bill Clinton used to dine here (pre-heart surgery). The wine list is composed largely of well-chosen Italian reds, though there are a handful of Finger Lakes wines and good California selections. Out back is an excellent bakery, with hand-rolled pastries and specialty breads.