Join us for Nature’s Little Explorers Mini Adventures! This brand new six-week series will engage your preschooler through nature crafts and hands-on exploration that will awaken their senses to the wonders of the natural world. Topics will include trees and leaves, animal habitats, log rolling, birds, fairies, and more! Ages 3-5, participants must register for the full series and be accompanied by an adult. $35 for members, $50 for nonmembers. Call (315) 673-1350 to register.
Date: Thursdays Oct 16-Nov 20, 10-11am
Duration: 1 Hour
Repeat Event: Repeat every Thursday until November 20, 2014
Baltimore Woods 4007 Bishop Hill Road Marcellus, NY 13108-0133 Phone: (315) 673-1350
It’s been a year since those crazy Italian sisters, Delphine and Carmela, were whisked away from public access cable and ushered into Food Network stardom, but this Christmas Eve they return to WFAT and you’re invited to their holiday mayhem. Find out what happened to us on The Food Network, get to the bottom of Delphine’s break up with the local butcher, and help Carmela finally get her madcap one-woman cabaret into the condominium circuit down in Boca Raton. The show is full of holiday favorites like “Rockin’ Around The Christmas Tree,” “Santa Baby,” “All I Want For Christmas Is You,” and of course, “Dominic The Italian Christmas Donkey”! Join those brassy, sassy sisters for a Feast of the Seven Fishes you’ll never forget as they sing, dance, and cook their way through this holiday extravaganza!!
Taste different chocolates and cheeses with our estate Chambourcin, a dry, dark, delicious red. The Chambourcin grape is a French-American hybrid.
A Musical Variety Show for families and kids ages 3 and up!
Skaneateles Speaker Series Offers Wine Program
In the next installment of the Skaneateles Speaker Series, Cheryl Stanley, lecturer at Cornell University’s School of Hotel Administration, will speak on “Fun Food Wines to Complement Your Next Business Dinner.”
The program, organized by the Professional Services Committee of the Skaneateles Area Chamber of Commerce, will run from 5:30 to 7:30 p.m. Oct. 20 at The Lodge at Welch Allyn, 4355 State Street Road, Skaneateles Falls. The public is invited to attend.
Stanley, who teaches Cornell’s popular Introduction to Wines course, will show participants how to read a wine list and artfully pair wine with food.
The program will include a tasting of Finger Lakes and international wines.
Stanley, who has studied and taught at The Culinary Institute of America, was founding partner of Cheryl Stanley Restaurant Consulting prior to joining Cornell’s School of Hotel Administration.
She is a former wine director and sommelier for The Wine Cask Restaurant in Santa Barbara, Calif. She also held management positions at the Four Seasons Hotel in Newport Beach, Calif.
A graduate of Cornell and Texas Tech, she was designated a Certified Specialist of Wine by the Society of Wine Educators and a Certified Sommelier by the Court of Master Sommeliers. In 2011, she received an Advanced Certificate in Wines and Spirits from The London Wine School.
The evening will include opportunities for networking, door prizes and a silent auction. Heavy hors d’oeuvres will be provided.
Contributing sponsors include Ramsgard Architectural Design P.C., Glenora Wine Cellars, the Village Bottle Shop, Pepper’s Discount Liquors and Wines, and Auburn Discount Liquor. Additional support comes from The Lodge at Welch Allyn.