Thursday, July 12th at 7:00 pm
Food and Wine Pairing with INFUSED!
Join us for a fun and informative food and wine pairing featuring food made with sauces from INFUSED! Floyd House from Premier Catering in Liverpool and Nate Vitale from Pepper’s Liquor Store in Auburn will facilitate this tasty food & wine pairing. Elaine Slater-Kogler, from INFUSED, will also be on hand to answer questions about INFUSED products. Please call 685-0379 for more information.
September 14, 2007 Sheldrake Point Winery & Simply Red Bistro, An Evening of Pinot Noir
Featuring a dynamic menu inspired by Pinot Noir & Pinot Gris. Host: Bob Madill, Chairman of the Finger Lakes Pinot Noir Alliance. Call to reserve 866-743-5372. $65/person inclusive. Saturday, Tour 5:45pm; Dinner 6:30pm
September 8 & 9, 2007 Cobblestone Farm Winery, Second Annual Grape Stomping Festival
Take off your shoes & roll up your pants for grape stomping, music, wine tasting, arts & crafts, food and fun for the whole family.
September 8 & 9, 2007 Swedish Hill Vineyard, Fall Fever Days
Catch the fever of harvest time and enjoy the Winemaker’s Dozen Case specials that will be available! 9:00am-6:00pm
September 1, 2007 Hosmer Winery, “Some Like It Hot”
Featuring live “hot” tunes, cool award-winning wines, and local vendor booths. Bring your lawn chair and join us for the afternoon. 12:00-4:00pm