The latin name for the cacao tree ( the source of chocolate) is “Theobroma cacao”, which means “food of the gods”. Aren’t we lucky that the gods share?
Come celebrate all things chocolate at King Ferry Winery. We’ll be serving a tasting menu of chocolate desserts paired with our award-winning Treleaven wines for $7 per person. Enjoy free live music, and food available for purchase. Stop by for a taste of your favorite Treleaven wines paired with a little bit of chocolate heaven! Call ahead to reserve – 800-439-5271.
Build your garden this spring by attending our Wine & Herb Festival and fill your garden with fragrant herbs and veggies. You will receive a wine glass, a garden plan and a plant carrier at your starting point winery plus a potted herb or veggie plants and recipe cards from each winery.
As you savor herb-prepared cuisine, sip our fine wines and make sure to take home the recipes so that you can experience the event all over again.
Make sure to hand in your ticket to be eligible to win one of our Grand Prizes:
Discovery Trail - Gift Pack
Experience! The Finger Lakes in Ithaca – Wine Tour
Hilton Garden Inn in Auburn – One night stay
Holiday Inn in Auburn - One night stay
LaTourelle Hotel, Spa & Bistro in Ithaca – One night stay
S&S Limousine - $100.00 off a limo rental
Water To Wine Tours - One Free Wine Tour
FRIDAY 1 – 5 PM, the following wineries will are participating:
Six Mile Creek
SATURDAY and SUNDAY, 10 – 6 PM, all 17 wineries are participating.
On either SATURDAY, you can start at 9 AM at King Ferry or Long Point wineries only.
Be sure to buy your tickets early for we have a limited amount per weekend.
For more information click here.
The story of Anyela’s Vineyards began three generations ago in Eastern Europe and continues today on the hillside high above Skaneateles Lake. The Nocek family combines its viticultural experience with the cooler climate patterns and fertile soil to grow our select grapes.
Unlike other vineyards along neighboring Finger Lakes, we protect our vines from the cold after the fall harvest. One by one, we carefully remove them from the trellises and bury them in the rich earth to insulate the sensitive primary buds, which eventually become the fruit. In spring, we re-trellis the vine for maximum sun exposure. We also control our grape yield to cultivate the ripest, most flavorful fruit.
Argentinian wines, Latin food & Tango demonstration.
Join us to greet Mr. Alfredo Guiroy from Cooperativa San Carlos, a leading producer of Argentinian Wines in Mendoza, Argentina & Chef Rafel Diaz from El Morrow Restaurant in Geneva, NY who will introduce us to his original Latin foods and flavors creating a one of a kind paring.
Limited seats, reservations needed.
||The Apple Station Winery
5279 Cross Rd,
Cayuga, NY 13034
||$45/person + +
||Click here for more info »
Live Music at the Vineyard — 4-7 pm — No Cover Charge