Date: Saturday, February 14, 2015 – 5:00 pm
Duration: 5 Hours
Repeat Event: Every Day until February 14, 2015
Toast your loved one with this four paired course dinner ! $100++/person Reservations please. 315-364-8888
Learn to make chowder, broth & cream-based soups.
An elegant evening at the beautiful Aurora Inn. Dine an dance in this lovely lakeside setting. Special guest Dr. Margaret E. Ward will discuss her book, “Missing Mila, Finding Family,” and film producer Nelson de Witt will present a preview of his documentary, “Identifying Nelson/Buscando A Roberto.” Please reserve by 8/30 by visiting www.aurorafreelibrary.org, or by mail to: Robin Driskel, PO Box 345, Aurora, NY 13026. Make checks payable to The Aurora Free Library.
6:00 pm – Finger Lakes wines and silent auction
During this lovely meal, the Aurora Inn Dining Room culinary team will shed light on the mysteries of pairing beer and food, over several courses paired with local craft brews.
Saturday, April 12, 2014, 6:30 p.m. reception, 7:00 p.m. dinner • $75/person, 80 person maximum
Toast your loved one with this limited menu four-course dinner. Each course will be paired with a sparkling wine from around the globe–from sparkling whites, to reds, to rosés.
Oysters on the Half Shell blood orange mignonette, fennel relish
Beef Tar tare dijon, herbs, shallot, truffle, charred crostini
Roasted Beets goat cheese panna cotta, pistachio, herb tuile
Lobster Bisque Sambuca cream
Endive Salad burgundy poached pear, bleu cheese, walnuts
Grapefruit & Thyme Granita
Herb Crusted Lamb Loin potato & Dijon gnocchi, kale, winter squash, Cabernet demi
Sweet Potato Ravioli apple, spinach, sage butter, asiago
Pan Roasted Duck Breast red quinoa, winter vegetables, maple & orange glaze
Poached Monkfish shrimp, house made noodles, shitake, broccoli, carrot, consommé
Black Forest Torte layers of chocolate cake, kirsch cherries, dark chocolate
Citrus Roulade citrus chiffon cake, grapefruit curd, orange semifreddo (gluten free)
Friday, February 14, 2014, open seating from 5:00 – 9:00 p.m. • $120/person